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Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, sun dried tomatoes, whole grain durum, flour, olive oil & spices. 8oz package of 12 turnovers.
Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, whole grain durum, olive oil & spices. 8oz package of 12 turnovers.
Frozen, ready-to-bake, flaky turnovers made with Filo dough, spinach, feta cheese, onions, whole grain durum wheat. Olive oil & spices. 8oz package of 12 turnovers.
Product of Greece . This instant coffee by Nescafe is used for making the famous frappe iced coffee. 8 Oz
This stone ground Greek-style demitasse coffee is one of Greece''s most popular coffees. Rich and delicious. This coffee is partially ground so it is ready to be prepared in a briki with no further grinding. It must be prepared in a briki and cannot be prepared in a coffee maker. 16 Oz
Greek aromatic coffee produced in the old Papagalos Loumidis tradition. Carefully selected beans. 100 % Pure Coffee, Greek coffee Loumidis Papagalos, specially blended and slow roasted. This coffee is partially ground so it is ready to be prepared in a briki with no further grinding. Every cup of Greek Coffee contains 150mg of antioxidants which operate as a protection shield of your cells.16 Oz
A sophisticated blend that slowly bakes with taste, to the heart of the grains, allowing the aroma of authentic coffee to be released. Bravo coffee is an enjoyable proposition for all hours of the day. Greek coffee with all the flavor and aroma of Greece. 16 Oz
Greek coffee cooking pot. Hand-hammered and tin lined solid copper coffee pot with brass handle.
Flour, Almonds, Powdered Sugar, Butter. (1 piece)
Filo, honey, bakers spices, walnuts and pistachios. (1 piece)
Semolina, walnuts, orange juice, Cinnamon, Cloves. (1 piece)
Filo, Walnuts, Pistachios, Cinnamon, Sugar, Vegetable oil. (1 piece)
Papadopoulos Petit Biscuits w/Chocolate. Fresh, crunchy petit beurre biscuits coated with delicious milk chocolate. (7.05oz)
Cholesterol free. Source of fiber. Product of Spain. Whole Wheat Flour (66%), Sugar, High Oleic Sunflower Oil (10.5%), Glucose and Fructose Syrup, Raising Agents: Sodium and Ammonium Bicarbonates, Salt, Honey, Emulsifier: Soya Lecithin, Antioxidant: Sodium Metabisulfite. This product may contain traces of sesame and milk. Low Cholesterol. Low Saturated Fat. Low Sodium. Whole Grain
Imported from SPAIN, Gullon Sugar Free Digestive Cookies are trans fat & cholesterol free. Sugar free fiber cookies gives you an energy boost. The great-tasting, easy way to get the natural fiber your body needs.
Sugar, Syrup & Vanilla spice
Sugar, Syrup & Masticha spice. (16oz)
Fruit & Sugar
Rose Leaves, water & Sugar
Bechamel mix is the quick and easy answer for making the most delicious and fluffy cream sauce topping for pastichio (Greek pasta casserole) or moussaka dishes. This mix in a box can also be used as a base for other sauces. Ready in minutes!
Ingredients: modified starch, flour (wheat), whey powder (milk), vegetable oil (palm oil), salt, glucose syrup solids, milk proteins (milk), coloring: b-carotene. Contains milk and wheat.
Product of Greece
Loukoumades are a favorite Greek dessert. Translated into English as honey dumplings, they are essentially fried batter soaked in honey. Loukoumades are a perfect treat for any holiday or Greek festival. Product Features:
Makes 50 to 60 loukoumades - Includes yeast - Preparation instructions in English are located on the side of the box - Keep in a cool, dry place - Product of Greece - Cautions: May contain traces of milk and soy - Ingredients:
wheat, flour, sugar, dried yeast, salt, sorbitan monostearate (1% as emulsifier). yeast: 2.2%
Red oil lamp wicks. Includes cork float, plastic tweezers, and wicks.
Self-igniting incense charcoals.
arosis Greek Giant Beans from Kastoria. These Gigantes Elephantes beans were grown in small family farm in the Kastoria lake area and its ideal micro-climate conditions. 14oz.
Proudly Produced in Greece.
These small lentils were grown on a small family farm in the Kastoria lake area and it''''s ideal micro-climate conditions. (14oz)
Proudly Produced in Greece.
Grape leaves for making dolmades. (16oz)
Pure greek honey with wild flora and thyme.
Honey is harvested aged, filtered, cleared naturally without any preservatives. Monastri, honey is a pure "anthomelo" that is produced from nectar of flowers. It is selected from remotely populated area of the island of crete.
"The Nectar of Longevity!" As seen on CBS News! From The Mountains Of The Ancient Healing Island Of Ikaria, Greece - A Designated Blue Zone. Delicious Unique Flavor. Pure, Raw, Unheated.
Legendary honey from the famous Blue Zone island of Ikaria. A pristine mountainous island in Greece whose residents enjoy greater longevity and better health than the rest of the world.
This very rare honey, perhaps the best in the world, is pure and raw, from hive to jar. It is a biologically active superfood that plays a significant role in the Ikarian diet.
Its special characteristics are a function of the unique environment in which the indigenous bees gather their pollen. A unique collection of mountain flora which contains many medcinal herbs.
It has a dark amber color and is thicker and richer than most honey with a unique delicious flavor.
A unique natural product of excellent quality. It stands out for its fine and subtle flavor as well as its distinctive aroma. Try it & taste the sweet delight of nature.
Salt, Pepper, Onion vinegar, garlic, tahini (hulled sesame seeds), Mustard (No MSG)
Olive oil, vinegar, salt, pepper, onion, garlic, oregano, herbs. (12oz)
Tahini (hulled sesame seeds), olive oil, Vinegar salt, pepper, onion, garlic, oregano, spices ( No Dairy, No Eggs, No MSG, NO Gluten.) 120z
(NO MSG) - olive oil, lemon juice, salt, pepper, onion, garlic, oregano, spices. 12oz
Ultra thin Greek Pasta Noodles perfect for soups.
Spaghettini. Super thin Spaghetti.
Traditional sized Spaghetti.
Misko pasta #5 is prepared for making the traditional Greek "makaronada," or Greek pasta dish that calls for a hearty meat sauce. Misko is made from fine Greek wheat that cooks to a tender consistency. (17.6oz)
Extra fat macaroni noodle perfect for Pastitsio.
Durum wheat semolina, yogurt, milk, butter.
Helios Fine Semolina (1.1lbs)
Trahana is dried food ingredient based on a fermented mixture of grain and yogurt, or fermented milk, found in the cuisines of Southeast Europe and Middle East. Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely over Greece.
Village Style Egg Noodles. 17 oz
Durum wheat, whole milk powder, milk butter & salt
Approx. 20 sheets of phyllo
Approx. 28 sheets of phyllo.
Apollo Kataifi - Shredded Fillo Dough. (16oz)
Prices are by the pound
Feta is a brined curd white cheese made in Greece from sheeps milk or from a mixture of sheep and goats milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.
Barrel Aged Feta is a classic Greek style feta made from a mixture of sheeps and goats pasteurized milk. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavor.
A hard, salty white cheese made from sheep or goat milk, or both. Whole, not grated. (price per pound)
Semi-soft, fresh, very white cheese made from the sheeps or goats milk whey that is drained from feta cheese when its produced (price per pound)
Hard table cheese that is salty, somewhere between kefalotyri and graviera, Hence the name. It is made from sheeps milk.
Fully Cooked and Sliced lamb/beef gyro blend. Just heat and serve! 1lb.
Our local, specially made Greek Yogurt topped with imported Sour Cherry Preserves. 14 Oz
Our local, specially made Greek Yogurt topped with imported Fig preserves from Greece. 14 Oz
Our local, specially made Greek Yogurt topped with imported Sweet Cherry preserves from Greece. 14 Oz
Kefalotyri cheese (grated). Kefalotyri or kefalotiri is a hard, salty, white, cheese made from sheep milk or goat''''s milk in Greece and Cyprus.
Myzithra is a fresh grating cheese made with milk and whey from sheep or goats, or both. (price per pound)
14oz of carp(fish), roe, & salt
Greek pork sausage flavored with orange peel, fennel, anise, and other frangrant herbs and spices.
Papa Cristos Natural Rich Greek Yogurt. The best Greek yogurt you''ll ever have! Certified and made by a local yogurtist specially for Papa Cristo''s Market. 12 Oz
Our local, specially made Greek Yogurt topped with imported Greek Honey. 14 Oz
Garlic, potatoes, olive oil, vinegar, salt , pepper 12 OZ
Feta, olive oil, chili, & oregano. 8oz
Papa Cristos version of Olive Tapenade made with Kalamata olives, green olives, oregano, lemon, olive oil, garlic, and capers.
Wheat, parsley, tomato, green onion, garlic, olive oil, lemon juice.
Tarama ( carp roe ), Bread crumbs, onion, olive il, lemon juice. 12oz
Yogurt, cucumber, garlic, dill. 12oz
Chickpeas, Tahini (sesame), olive oil, lemon juice, cumin. 12oz
Made in-house! Eggplant, Tahini, Garlic, olive oil, lemon, salt. 12oz
Salt, pepper, onion, garlic, oregano, paprika, herbs. 8 Oz
Salt, pepper, onion, garlic, oregano,herbs. 8 Oz
Greek Oregano imported from Greece. 2 Oz
From Koroneiki olives and from groves located on the slopes of Mt. Taygetu. 750ml
Made from fully sun ripened olives, excellent, fruity olive flavor .
Superior olive oil made from a single variety of olives. It is made from freshly collected olives resulting in a fruity & peppery flavor. Enjoy it in salads & marinades.
Large purple olive with a velvety, chunky texture. The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. (price per pound)
Crispy garlic cloves & large green olives.
Cured in natural sea salt brine. Amfissa Olives are a style of prepared olives made from Conservolea olives grown in the Amfissa valley at Delphi, in the central mainland of Greece. The olives are more round than oval, with meaty, soft flesh, and a mellow flavour that is mildly sweet. (price per pound)