Menu Hours: 10:00 AM to 6:30 PM
Fruits and Veggies
Give the Gift of Papa Cristos!
Papa Cristo's Brand Seasoning Blends
Salt, pepper, onion, garlic, oregano, paprika, herbs.
Salt, pepper, onion, garlic, oregano, herbs.
Papa Cristos Brand Dressings and Other Sauces
Made in-house with Olive oil, vinegar, salt, pepper, onion, garlic, oregano, herbs. (12oz)
Made in-house! Tahini (hulled sesame seeds), olive oil, Vinegar salt, pepper, onion, garlic, oregano, spices ( No Dairy, No Eggs, No MSG, NO Gluten.) 12oz
Lado-Lemon (Oil-lemon) - olive oil, lemon juice, salt, pepper, onion, garlic, oregano, spices. 12oz NO MSG
Zero Fat. No Sugar Added! Ingredients: Vinegar, Salt, Pepper, Onion, Garlic, Oregano Spices.
No Dairy! No Eggs! No MSG! No Gluten! Ingredients: Hulled Sesame seeds, Olive Oil, Vinegar, Salt, Pepper, Chili, Onion, Garlic, Oregano, Herbs.
Homemade products and Imports from the Deli.
Papa Cristos version of Olive Tapenade made with Kalamata olives, green olives, oregano, lemon, olive oil, garlic, and capers.
Papa Cristos Natural Rich Greek Yogurt. The best Greek yogurt you''ll ever have! Certified and made by a local yogurtist specially for Papa Cristo''s Market. 12 Oz
Our local, specially made Greek Yogurt topped with imported Sour Cherry Preserves. (14 Oz)
Our local, specially made Greek Yogurt topped with imported Greek Honey. 14 Oz
Our local, specially made Greek Yogurt topped with imported Fig preserves from Greece. (14 Oz )
Our local, specially made Greek Yogurt topped with imported Sweet Cherry preserves from Greece. 14 Oz
Our special locally made Greek Yogurt topped with imported Greek fig, honey, and sour cherry preserves. 15oz.
Yogurt, cucumber, garlic, dill.
Tarama ( carp roe ), Bread crumbs, onion, olive il, lemon juice. 12oz
Chickpeas, Tahini (sesame), olive oil, lemon juice, cumin.
Wheat, parsley, tomato, green onion, garlic, olive oil, lemon juice.
Garlic, potatoes, olive oil, vinegar, salt , pepper 12 OZ
Made in-house! Eggplant, Tahini, Garlic, olive oil, lemon, salt. 12oz
Pickled vegetables of the cuisines of many Balkan and Middle East countries. Veggies include cauliflower, carrots, celery, pepperoncini peppers, garlic and olives.
A medley of olives with herbs and lemon.
Steamed grape leaves stuffed with rice and seasoned with dill and fresh lemon.
14oz of carp(fish), roe, & salt
Imported Cheese from Greece!
Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens. Although it isnt the saltiest, Greek feta packs the most flavor of the three, which makes it a transformative addition to simple, one-dimensional dishes.
Barrel Aged Feta is a classic Greek style feta made from a mixture of sheeps and goats pasteurized milk. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavor.
Hard table cheese that is salty, somewhere between kefalotyri and graviera, Hence the name. It is made from sheeps milk.
Graviera is Greeces second most popular cheese after Feta. Graviera is a hard cheese that is light yellow in color and features asymmetrical holes. Graviera cheese has an oily texture.
Mizithra is a fresh grating cheese made with milk and whey from sheep or goats, or both.
A hard, salty white cheese made from sheep or goat milk, or both. Whole, not grated.
Kefalotyri cheese (grated). Kefalotyri or kefalotiri is a hard, salty, white, cheese made from sheep milk or goat''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s milk in Greece and Cyprus.
Semi-soft, fresh, very white cheese made from the sheeps or goats milk whey that is drained from feta cheese when its produced.
Kasseri is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurized sheep milk and at most 20%, goats milk. "Kasseri" is a protected designation of origin according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesvos and Xanthi.
Mild and creamy. Those are the qualities that this variety brings to the table. French feta is less briny than its peers, and tends to be a bit softer, so its great whipped (in a blender, if you have one) and served alongside roasted vegetables or spread onto crusty bread. A hit of dairy will take your roasted cauliflower to the next level.
This is the saltiest type of feta, with a firm yet creamy texture. We’re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment lets the substantial texture and pleasant creaminess shine.
This is the saltiest type of feta, with a firm yet creamy texture.
Feta, olive oil, chili, & oregano. 8oz
A semi-hard, unripened cheese made from a mixture of goats and sheeps milk. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.
Deli meats, Kebabs, Chops, Steaks.
New Zealand, Grass Fed, Raised without Antibiotics, No Hormones Added, Free Range. Pre-packed and Frozen. Pack of 2 steaks for $9.99. ($12.99/lb)
New Zealand, Grass Fed, Raised without Antibiotics, No Hormones Added, Free Range. Pre-packaged and frozen. $8.99 for one steak. ($12.99/lb)
New Zealand, Grass-Fed, Raised without Antibiotics, No Hormones Added. Free Range. Pre-packaged and frozen. $49.99 per package (12.99/lb)
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.
Carefully prepared, and aged patiently to enhance the traditional robust old country flavor and aroma.
An Italian dry sausage that is traditionally made with pork. Seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
Soppressata is an Italian dry salami but differs from classic salami, in that, typically the meat is not as finely ground.
Frozen New Zealand Leg of Lamb (4lb). Grass-Fed! Antibiotic & Hormone Free!
2 Frozen Chicken Kebabs. Made with minimally processed, Antibiotic Free, Free Range Chicken. Marinated and ready for the grill! ($7.99/lb)
2 Frozen Lamb Kebabs. Marinated and ready for the grill! ($7.99/lb)
2 Frozen Beef Kebabs. Made with Grass Fed Filet Mignon! Marinated and ready for the grill! ($7.99/lb)
4 links of Greek pork sausage flavored with orange peel, fennel, anise and other fragrant herbs and spices. NET WT. 12oz
Frozen, Fully Cooked Lamb/Beef Gyro Slices. Just brown and serve! 1lb.
All the RAW ingredients you need to make 2 Meals for 2 People. Please order 48hrs in advance! Thanks!
Includes: 6 New Zealand Grass Fed Rack of Lamb Chops (uncooked), 1 lb. 2 oz Faroe Islands Salmon Fillet (uncooked), 1 lb. Greek Orzo. Choice of 1 lb. White Rice OR 1lb Brown Rice, 2 Heads Romaine Lettuce, 2 Lemons, 1/2 lb. Mixed Greek Olives, 1/2 lb. Imported Greek Kaseri Cheese, Choice of 10 Fresh Greek Pita Breads OR Baguette OR Ciabatta, 1 Papa Cristos Original Greek Salad Dressing, 1 Papa Cristos Original Greek Seasoning, 12 oz. Papa Cristos Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
Includes: 4 Filet Mignon Steaks, 4 Chicken Thighs, 1 lb. Greek Orzo, Choice of 1 lb. White Rice, OR 1 lb Brown Rice, 2 Heads Romaine Lettuce, 4 Roma Tomatoes, 2 Lemons, 1/2 lb. Mixed Greek Olives, 1/2 lb. Imported Greek Feta Cheese, Choice of 10 Fresh Greek Pita Breads, OR Baguette, OR Ciabatta, 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
Includes: 1 Eggplant, 1 pkg. Papa Cristo’s Frozen Ready to Cook Falafel Mix, 1 lb. Greek Orzo, choice of 1 lb. White Rice, OR 1lb Brown Rice, 2 Heads Romaine Lettuce, 4 Roma Tomatoes, 2 Lemons, 1/2 lb. Mixed Greek Olives, 1/2 lb. Imported Greek Feta Cheese, Choice of 10 Fresh Greek Pita Breads, OR Baguette, OR Ciabatta, , 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
Includes: Choice of 2 Papa Cristo’s Marinated Chicken, OR Beef, OR Lamb Kebabs, 4 Chicken Thighs, Choice of 1 lb Brown OR White Rice OR Greek Orzo, 1 Head Romaine Lettuce, 2 Roma Tomatoes, 1 lemon, Choice of 1 Baguette, 1 Ciabatta or 10 Pita, 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choices of kebab, rice, and bread in the notes! Thanks!
Includes: 1 lb. 2 oz Faroe Islands Salmon Fillet, 1 lb. New Zealand Grass Fed Ground Beef, Choice of 1 lb Brown Rice, OR White Rice, OR Greek Orzo, 1 Head Romaine Lettuce, 2 Roma Tomatoes, 1 Lemon, Choice of 1 Baguette, OR 1 Ciabatta, OR 10 Pita Breads, 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
Includes: 6 New Zealand Grass Fed Rack of Lamb Chops, 4 Papa Cristo’s Chicken Gyro Patties, Choice of 1 lb Brown Rice, OR White Rice, OR Greek Orzo, 1 Head Romaine Lettuce, 2 Roma Tomatoes, 1 Lemon, Choice of 1 Baguette, OR 1 Ciabatta, OR 10 Pita Breads, 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
Includes: 1 Eggplant, 1 pkg Papa Cristo’s Frozen Ready to Cook Falafel Mix, Choice of 1 lb Brown Rice, OR White Rice, OR Greek Orzo, 1 Head Romaine Lettuce, 2 Roma Tomatoes, 1 Lemon, Choice of 1 Baguette, OR 1 Ciabatta, OR 10 Pita Breads, 1 Papa Cristo’s Original Greek Salad Dressing, 1 Papa Cristo’s Original Greek Seasoning, 12 oz. Papa Cristo''''''''s Special Blend Imported Olive Oil. Suggested recipes also included in the box! Makes approx. 2 Meals for 2 People! Please specify your choice of rice and bread in the notes! Thanks!
In-house Baked Bread and Packaged Pita Breads!
The official pita bread of Papa Cristos Greek Grill! Bag of 10, 7" pita breads. Net Wt 28oz.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, and Contains 2% or Less of the Following: Yeast, Salt and Cal. Pro. Added to Keep Freshness.
French Baguette. Baked in-house daily!
Fresh Wheat Baguette. Baked in-house daily.
Packaged phyllo dough from making savory Greek pies and sweet Greek pastries.
Approx. 28 sheets of phyllo.
Kataifi - Shredded Phyllo Dough. (16oz)
Imported honey from Greece!
Attiki - Greek Honey. Attiki Honey comes from a select variety of Greek wildflowers herbs and thyme producing a nectar of the Greek gods for you to savor. Since 1928 this honey has won numerous awards for its top quality and unsurpassed taste and aroma. Honey is beneficial to ones health a great source of antioxidants and it helps build immunity. Spread it over toast or add to your favorite recipe for a truly healthy and satisfying taste of Greece! Also add honey to coffee tea or yogurt or use it as a replacement to sugar in most recipes. Ingredients: wild flora and thyme honey. Product of Greece.
"The Nectar of Longevity!" As seen on CBS News! From The Mountains Of The Ancient Healing Island Of Ikaria, Greece - A Designated Blue Zone. Delicious Unique Flavor. Pure, Raw, Unheated. Legendary honey from the famous Blue Zone island of Ikaria. A pristine mountainous island in Greece whose residents enjoy greater longevity and better health than the rest of the world. This very rare honey, perhaps the best in the world, is pure and raw, from hive to jar. It is a biologically active superfood that plays a significant role in the Ikarian diet. Its special characteristics are a function of the unique environment in which the indigenous bees gather their pollen. A unique collection of mountain flora which contains many medcinal herbs. It has a dark amber color and is thicker and richer than most honey with a unique delicious flavor.
Master beekeepers from all over Greece supply Attiki with their honey in order to create the ideal blend of flavors. The flavors of this honey comes from wildflowers and herbs from around the nation. Attiki Greek Honey is so good it has been awarded the superior taste award multiple times. Ingredients: wild flora and thyme honey Size: 32oz Origin: Greece.
Honey is harvested aged, filtered, cleared naturally without any preservatives. Monastri, honey is a pure "anthomelo" that is produced from nectar of flowers. It is selected from remotely populated area of the island of Crete.
This delicious honey is a pure "anthomelo" that is produced from the nectar of flowers located in remotely populated areas on the island of Crete. This honey is harvested, aged, filtered, and cleared naturally without any preservatives. This honey is an excellent source of energy. Good for metabolism and digestion. 100% pure Cretan honey. Produced by thyme herbs and wild flowers. Each batch is produced from fresh bee hives. Contains no preservatives. Ingredients: 100% Cretan thyme honey.
Greek Honey from Crete ORINO is a fine smooth honey from thyme and other mountain flowers from Crete, mild and sweet flavor. The island of Crete is one of the prominent honey producing regions of Greece , as the pristine mountains of the island offers an inexhaustible flower paradise and guarantees the beekeepers a consistently high quality aromatic and honey. The Cretan honey ORINO is a natural product and contains no chemical additives or preservatives.
(2lbs) Greek Honey from Crete ORINO is a fine smooth honey from thyme and other mountain flowers from Crete, mild and sweet flavor. The island of Crete is one of the prominent honey producing regions of Greece , as the pristine mountains of the island offers an inexhaustible flower paradise and guarantees the beekeepers a consistently high quality aromatic and honey. The Cretan honey ORINO is a natural product and contains no chemical additives or preservatives.
Imported fruit and vanilla preserves from Greece.
Sugar, Syrup & Vanilla spice
Sour Cherries & Sugar
Imported Olive Oils from Greece.
Superior olive oil made from a single variety of olives. It is made from freshly collected olives resulting in a fruity & peppery flavor. Enjoy it in salads & marinades.
Made from fully sun ripened olives, excellent, fruity olive flavor .
From Koroneiki olives and from groves located on the slopes of Mt. Taygetu.
First Cold Pressed 100% Extra Virgin Greek Olive Oil infused with Oregano, Chili, and Bay Leaf. 7oz btl.
First Cold Pressed 100% Extra Virgin Greek Olive Oil infused with Oregano, Chili, and Bay Leaf. 14oz Btl.
Imported Vinegar
Barrel Aged 18yrs. Very thick and sweet. The best addition to any salad dressing, Mediterranean/Italian dishes, drizzled on fruit, dipping with toasted bread, and even on ICE CREAM! No other Balsamic compares.
Kalas is the largest producer of sea salt in Greece. They use the re-crystallization method of refining which is done under vacuum conditions. It guarantees absolute purity and uses natural means to rid the salt of residues from the salt-works and of microorganisms. Use this natural, iodized table salt in place of regular salt at the table. You will find that you use less salt with more flavor. Available in a convenient 250g or or 14.11oz size shaker!
Mitmita is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African Bird''''''''s-Eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger. The mixture is used to season the raw beef dish, kitfo, and may also be sprinkled on fava beans. In addition, mitmita may be presented as a condiment and sprinkled on other delicacies or spooned onto a piece of injera, so that morsels may be lightly dipped into it.
Imported Olives from Greece
Large purple olive with a velvety, chunky texture. The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
Large purple olive with a velvety, chunky texture. The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. (price per pound)
Crispy garlic cloves and large green olives.
Cured in natural sea salt brine. Amfissa Olives are a style of prepared olives made from Conservolea olives grown in the Amfissa valley at Delphi, in the central mainland of Greece. The olives are more round than oval, with meaty, soft flesh and a mellow flavour that is mildly sweet.
Cured in natural sea salt brine. Amfissa Olives are a style of prepared olives made from Conservolea olives grown in the Amfissa valley at Delphi, in the central mainland of Greece. The olives are more round than oval, with meaty, soft flesh, and a mellow flavour that is mildly sweet. (price per pound)
Papa Cristo Brand Frozen Foods and other Frozen Foods
PASTITSIO "GREEK LASAGNA"! Frozen and oven-ready! An entire tray of Papa Cristos homemade Pastitsio! An 80oz tray to feed the whole village! Pastitsio is a Greek baked macaroni pasta casserole with ground meat and bechamel sauce.
We Make- You Bake Meat Moussaka! Frozen and oven-ready! An entire tray of Papa Cristos homemade Moussaka! An 80oz tray to feed the whole village! Made with: Eggplant, potatoes, spiced ground beef, onion, garlic, tomato, bechamel, and cheese.
Frozen and Ready to Bake! Lamb/Beef blend Gyro and Greek Feta Cheese wrapped in phyllo dough. Just bake until golden and crispy! Tray of 10.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, spinach, feta cheese, onions, whole grain durum wheat. Olive oil & spices. 8oz package of 12 turnovers.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, sun dried tomatoes, whole grain durum, flour, olive oil & spices. 8oz package of 12 turnovers.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, whole grain durum, olive oil & spices. 8oz package of 12 turnovers.
We Make - You Warm Lentil Soup! Just heat and serve! Made with: Lentils, Carrot, Celery, Water, Onion, Tomato, Salt, Pepper, and Garlic! 20oz.
We Make- You Warm Lamb Stew! Just heat and serve! A hearty 25oz serving of Papa Cristos homemade Lamb Stew! Made with: Lamb, Tomato, Onion, Olive Oil, Herbs and Spices. Goes great on spaghetti or rice!
We Make - You Warm, Homemade Avgolemono (Egg-Lemon) Soup! Made with: Chicken, Rice, Water, Egg, Fresh Lemon Juice, Salt, Garlic. 20oz.
Frozen. Just heat and eat! 1 pc of Papa Cristo''''s Meat Moussaka.
Imported pastas from Greece.
Orzo (Large) - Or in Greek: Kritharaki Hondro! (500 Grams.) Ingredients: Durum wheat semolina (Gluten), water. #1 pasta in Greece. Imported from Greece.
(500g) (17.6oz)
Extra fat macaroni tube noodles perfect for making Pastichio.
Other traditional Greek pastas and rice.
Ingredients: Durum wheat semolina, yogurt, milk, butter.
Boxed making mixes and other baking ingredients
This classic vanilla pudding is rich in nutrients. Enjoy it plain or as a dessert filling for a favorite recipe. Ingredients: corn starch, coloring: riboflavin, B-carotene, flavoring: vanillin. May contain wheat and milk. Product of Greece
Bechamel mix is the quick and easy answer for making the most delicious and fluffy cream sauce topping for pastitsio (Greek pasta casserole) or moussaka dishes. This mix in a box can also be used as a base for other sauces. Ready in minutes! Ingredients: modified starch, flour (wheat), whey powder (milk), vegetable oil (palm oil), salt, glucose syrup solids, milk proteins (milk), coloring: b-carotene. Contains milk and wheat. Product of Greece.
Coffee, Greek coffee, tea, and chamomile.
Product of Greece. This instant coffee by Nescafe is used for making the famous frappe iced coffee. 8 Oz
Greek aromatic coffee produced in the old Papagalos Loumidis tradition. Carefully selected beans. 100 % Pure Coffee, Greek coffee Loumidis Papagalos, specially blended and slow roasted. This coffee is partially ground so it is ready to be prepared in a briki with no further grinding. Every cup of Greek Coffee contains 150mg of antioxidants which operate as a protection shield of your cells. 16 Oz
A sophisticated blend that slowly bakes with taste, to the heart of the grains, allowing the aroma of authentic coffee to be released. Bravo coffee is an enjoyable proposition for all hours of the day. Greek coffee with all the flavor and aroma of Greece. 16oz
Greek coffee cooking pot. Hand-hammered and tin lined solid copper coffee pot with brass handle.
Greek Mountain Tea aka... Chai Tou Vounou.
Homemade Greek Desserts and Pastries. Baked daily in-house!
A combination of mini Baklava and mini Saragli (baklava fingers). Ingredients: Fillo, walnuts, almonds, sugar, orange juice, cinnamon, vegetable oil.
6 pcs of our Homemade Baklava! Ingredients: Fillo, Walnuts, Cinnamon, Sugar, Canola Oil
Imported Packaged Cookies
Packaged Imported Sugar Free Cookies
Crackers and Rusks
Wheat Toasted Rolls.
Imported Chocolate and Candy from Greece.
A classic Greek chocolate favorite. Its rich taste makes it one of the most popular Greek candy bars!
One of the oldest and most traditional chocolates in Greece; the dark chocolate ‘Hygeias’ Pavlidou. It is a beautifully rich dark chocolate. Can be used for baking as well. Ingredients: sugar, cocoa mass (43%), cocoa butter, soya lecithin, vanilla. May contain traces of milk, nuts and wheat Origin: Athens Net weight 100g
This ION Milk Chocolate, the classic "Galaktos" Greek chocolate, is a really tasteful chocolate with full flavor. It is a high-quality chocolate rich in milk, which provides a rich source of energy and further nutritional benefits. Ingredients: Sugar, milk powder, cocoa butter, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, flavor: vanillin, cocoa solids 31.00% min. It may contain traces of nuts and wheat proteins.
ION Chocolate Mini Pralines Noisetta with whole Hazelnuts
400g bag of individually wrapped mini chocolates. With 48.5% minimum in cocoa solids, ION Bitter “Ugeias” Mini Semi-Sweet Chocolate has a velvety texture and rich pure chocolate flavor to satisfy any chocolate craving. With 48 two-bite-sized Minis in each package, there’s no reason not to treat yourself to this irresistible chocolate whenever the mood strikes. Product of Greece.
This ION Dark Chocolate is a rich and intense flavor dark chocolate, made with high quality cocoa. It is a easy sweet snack and because it contains 48% pure cocoa, it has a nutritional value; it is rich in antioxidants, minerals and other trace elements. Product Features: Cocoa solids 48.5% min, Fasting food, Product of Piraeus, Greece. Product Cautions and Directions: Store in a cool and dry place. May contain traces of nuts, milk proteins and wheat proteins. Ingredients: Sugar, cocoa mass, cocoa butter, soy lecithin, vanillin.
This ION Milk Chocolate with Almonds is an intense flavor chocolate bar with the traditional aftertaste of milk chocolate combined with almonds. Product Features: With whole Almonds! Product Cautions and Directions: Keep in a cool and dry place. Ingredients: Sugar, milk powder, almonds 17%, cocoa butter, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, flavor: vanillin, cocoa solids 31.00% min. It may contain traces of other nuts and wheat proteins.
It is nowadays regarded as the classic appetizing flavor of our childhood memories. When it was first introduced at the end of the 40s however, ION "Amigdalou" (Almond) was a tasty innovation. This ION Milk Chocolate with Almonds is an intense flavor chocolate bar with the traditional aftertaste of milk chocolate combined with almonds. Product Cautions and Directions: Keep in a cool and dry place. Ingredients: Sugar, milk powder, almonds 17%, cocoa butter, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, flavor: vanillin, cocoa solids 31.00% min. It may contain traces of other nuts and wheat proteins.
400g bag of mini individually wrapped pieces of ION Milk Chocolate w/ Almonds! For more than five decades, ION “Amigdalou” Chocolate with Almonds has been the most popular chocolate bar in Greece. Made with rich pure milk chocolate and freshly roasted whole almonds, this classic sweet treat is velvety smooth with an added crunch factor. With approximately 48 minis to a package, you can satisfy your sweet cravings and still share this delicious treat with your family and friends.Product of Greece. Contains Nuts.
Popular Wines from Greece.
APPELLATION: Protected Geographical Indication (PGI) Mount Athos TYPE: Rose dry wine VARIETAL COMPOSITION: Limnio & Xinomavro. Tasting Notes: Bright rose color with a salmon-pink shade. On the nose, intense aromas red fruits and strawberry jam. Dry palate, with crisp acidity that balances the fruit-forward flavors and leads to a refreshing finish.
Kourtaki Mavrodaphne ("Black Laurel") of Patras, Greece. Full-bodied Red Blend Dessert Wine. 51 % Mavrodaphne, 49% Black Corinth. Light tawny/red color. There are raisins, caramel, and a chocolatey sweetness on the nose. Quite full on the palate.
Mavrodaphne "Black Laurel" from Patras, Greece. This oak-aged, Port-like red has a round character of vanilla and coffee paired with sweet spice. Its balance of smoky/sweet flavors are exotic and thought-provoking and beg for aging. Mavrodaphne is a dark-skinned wine grape variety from the Peloponnese peninsula in Greece. It is used most often in the production of sweet, fortified wines, such as those from the coastal town of Patras.
Retsina is a product unique to the Greek vineyards. Greece is the only country permitted to produce traditional Retsina wine under law. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation. These, along with the lees, are removed during the first racking.
Assyrtiko from Santorini, Greece. Chalky, wet stone mineralic nose. Characterful palate with lovely full body and a light touch of oak awakening layered aftertaste. The 2018 Santorini Assyrtiko, the flagship 100% Assyrtiko is unoaked and comes in at 14% alcohol. This is textured and elegant, while still solid in the mid-palate. If a couple of the 7 Villages offerings are powerhouses, this leans a little more to balance—but it still has very ripe fruit and its fair share of power.
Soft golden color. Basil, lemongrass, and asparagus flavors along with white flowers followed by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citrus. Dry on the palate, with high acidity and full body. Long aftertaste.
Colour: White. Style: Dry Wine region: Santorini Grape: 100% Assyrtiko Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. The minimalistic winemaking approach is followed during all stages of production. Wine ages ”sur-lies” for at least 8 months. Mineral nose with fruity (peach, pear) and herbal (tea, chamomile) hints. Creamy feel balancing Assyrtiko’s nerve and high acidity. Highly concentrated aromas, fine complexity, and long, salty aftertaste.
A fresh, citrusy, dry white wine, which expresses all the characteristic fruit, minerality and terroir of this variety. Complex, balanced, and dry, with a long finish. Robola is a white grape variety grown in various parts of Greece, but primarily on the Ionian island of Kefalonia. Robola typically produces fresh, lightly aromatic citrusy wines. Previously the grape was thought to be identical to Ribolla from Friuli.
A brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Pair with seafood, poultry, pasta dishes with light sauces, fresh vegetable salads, Mediterranean and Asian cuisine. This wine is produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
From the appellation of Nemea. A rich Greek red wine based on the Agioritiko grape variety. Rich and full-bodied on the palate with blackberry and a slight mint fruit character from the oak aging. Agiorgitiko, Pronounced "ah yor YEE ti ko", is one of the most prolific red varieties of Greece. This hard-to-pronounce grape is often called “St. George” for international marketing purposes, and makes some beautiful, easy-drinking, light to medium-bodied wines. If you’re a fan of fruit-driven reds like Pinot Noir or Gamay, this is a good grape to try out. Must be 21 to purchase.
A refreshing, dry white wine with an aroma of enticing citrus, floral and melon notes. The texture is crisp, fresh and well-balanced by lush flavors of orange blossom and white rose with a hint of spice on the finish. Boutari Moschofilero (mo-sko-feel-er-o) is a premium white wine made from 100% Moschofilero grapes grown in the highest elevation vineyards in the region of Mantinia in the Peloponnese. Known for its citrus and floral aromatics, Boutari Moschofilero is an excellent aperitif and pairs with delicate dishes such as sushi, salads or fresh fish. Must be 21 to purchase.
Big & Bold! Great with Beef, Duck & Game Bird. Red Dry Regional Wine of Atalanti Valley Type: Red, dry wine Varietal composition: 100% Cabernet Sauvignon Origin: From selected vineyards of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece. Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 12 months in a mix of new and used French oak barriques originated from 4 different forests of Central France. Alcohol: 14% Vol. Aging potential: Recommended for long aging. You can drink now or keep it for at least 10-15 years. Tasting notes Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish. Food Pairing: Enjoy it with lamb, spare ribs, grilled steak and flavorful hard cheeses. Best served at 61-64 °F. Must be 21 to purchase.
Lafazanis “Geometria” Malagouzia - 750 ml. Wine type: Dry white. Category: PGI Peloponnese. Variety: 100% Malagouzia. Area: From semi-mountainous vineyards of Corinthia. Notes: Pale straw color with green hues. Rich fruit and floral aroma typical of the variety, balanced taste and a lingering finish.
DOMAINE Harlaftis Chardonnay. PGI Slopes of Penteliko, Attika, Greece - 750 ml. The wine is made from 100% Chardonnay grapes and is the fermented and matured in French oak. Country: Greece. Region: Central Greece. Type: Greek Still Wine.
Helexo Retsina - 750 ml. Region/Appellation Retsina. Country Hierarchy: Greece. Grape/Blend: Roditis. Food Suggestion: Goats Cheese and Feta. Wine Style: White - Dry and Nutty.
SERA (ex Emphasis) Red Dry Wine SILVA Daskalaki Winery - 750 ml. Sera in Latin means padlock. Unlock it and reveal precious secrets of taste. Red dry wine Sera (ex Emphasis) is made from an impressive combination of two distinctive grape varieties, the local variety Mandilaria and Cabernet Sauvignon. Red dry wine SERA is a wine of intensity and structure and is distinguished for its aroma and velvet taste. Matured in wooden barrels for 8 months. SERA Red dry wine accompanies great variety of dishes like red meat, spicy dishes and well aged cheeses.
Theopetra Estate Red Blend - 750 ml. Style: Still Dry. Type: P.G.I. Meteora. Variety: Cabernet Sauvignon, Syrah, Limniona. Food-Cooking Style pairings: Beef filet with spices, game meat with spicy sauces, grilled liver and lamb spit, fried cheese. Food pairings: Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork Addtl pairings: Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine.
Theopetria Malagouzia-Assyrtiko - 750 ml. Country: Greece. Region: Thessalia. Grape Varietal: White Greek Blend. Type: Still wine, Organic. Paired well with fish and seafood, salads, white meat, fruits or, on its own!
Ktima Vourvoukeli Vintage Lagara-750 ml. 50% Merlot, 30% Syrah and 20% Παμιδι. Region/Appellation: Greece. Grape/Blend: Rare Red Blend. Food Suggestion: Duck, Goose and Game Birds. Wine Style: Red - Savory and Classic.
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Imiglykos Naousa (Macedonia, Greece.) A full-bodied wine made from Xinomavro. Ruby-red in appearance, with aromas of ripe berries accented by new oak, well balanced with an elegant long finish.
Imported Craft Beers from Greece.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness and a rounded long-lasting aftertaste.
Mythos Hellenic Lager Beer from Mythos Breweries S.A.. 4.7% ABV. European Pale Lager. Brilliantly-clear, gold color. Aromas of mellow skunk, clove, dried grass, and crackery dough. Dry taste, lightly resinous/oiled pils malt underbelly; peppery, grassy spice on top of the palate. Semi-sharp, stinging carbonation. Choose from a single 12oz bottle or a 6 pk!.
Mythology Euro Pale Lager from Fantis Imports Inc. 5% ABV. A little skunk on the nose. Lovely malt on the tongue with a hint of sweetness. Mild skunky finish. With light fragrances and light bitterness, it is appropriate to enjoy it on any occasion but also to combine it with Greek cuisine. Goes great with Saganaki! Opa!.
Crazy Donkey American Style IPA from Santorini Brewing Company. 6% ABV. Cloudy orange gold color. Aroma is of citrusy hops and grainy malts. Juicy and citrusy hop character up front with the soft grainy malt notes following. Medium bodied, with a nice prickly carbonation level. 12oz Bottle.
Popular Greek Liquors and Spirits from Greece.
Thrace Ouzo 7 is a soft, sweet ouzo with a delicate flavor composed of a unique but traditional blend of Greek anise and herbs. Fragrant aromas of anise and aromatic herbs. Aromatic and lingering aftertaste. Water, anise, coriander and fennel seeds are combined and distilled together. The product of the first distillation is then distilled again and then separated into three parts. The middle part of the second process is then used for the final product.
Metaxa Amphora 7 Star Brandy is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year’s aging.
Amber in color with aromas that are fully aromatic, woody and well balanced. Silky, ample, aged, with a slight touch of vanilla. Within the bottle is a spirit whose distillates are up to 15 years old, the youngest being more than 8 years old. The silky-smooth taste carries hints of vanilla within the amber color, balanced by the aroma of wood. METAXA Grande Fine is an extremely mature and well respected member of the METAXA family. Its distinctive ceramic bottle was inspired by ancient Greek designs originating from the island of Rhodes. You will appreciate the superb quality of this premium spirit!
A blend of brandy matured for up to 12 years and muscat from the vineyards of Samos to produce an intense and flavorsome Greek brandy.
Metaxa 5 Star Brandy, a blend of grape brandy aged for up to five years and Aegean Muscat wine. Soft, smooth and sweet. Dark honey color. Raisiny aroma, subtly woody. Mellow taste of fruity, soft, aged, slightly woody.
Isidoros Arvanitis Ouzo of Plomari 750ml. An anise-flavored ouzo from the town of Plomari on the Greek island of Lesbos. Made by Isidoros Arvanitis using aniseed, fennel, star anise, cinnamon, nutmeg and other secret herbs, this is delicate yet rich. Plomari is not accidentally considered the homeland of Ouzo. At the crossroads of Asia and Europe, with the whispers of Byzantium fading at its shores and the scents of the Orient inebriating its sky, Plomari was initiated, from the old days, into the art of making Ouzo.
Hillas Ouzo From Mitilini, Greece. Anise Aperitif Liquor.
Kardasi Tsipouro 750 ml. Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated.
Domaine Costa Lazardi Idoniko Tsipouro. The fruity character of the carefully selected grape varieties, over a background of orange-tree blossoms, possibly makes the Idoniko Tsipouro the most genuine grappa. Try it chilled to experience a true Greek spirit.
