Menu Hours: 9:30 AM to 7:00 PM
Fruits and Veggies
Give the Gift of Papa Cristos!
Papa Cristo's Brand Seasoning Blends
Salt, pepper, onion, garlic, oregano, paprika, herbs.
Salt, pepper, onion, garlic, oregano, herbs.
Papa Cristos Brand Dressings and Other Sauces
Made in-house with Olive oil, vinegar, salt, pepper, onion, garlic, oregano, herbs. (12oz)
Made in-house! Tahini (hulled sesame seeds), olive oil, Vinegar salt, pepper, onion, garlic, oregano, spices ( No Dairy, No Eggs, No MSG, NO Gluten.) 12oz
Lado-Lemon (Oil-lemon) - olive oil, lemon juice, salt, pepper, onion, garlic, oregano, spices. 12oz NO MSG
Zero Fat. No Sugar Added! Ingredients: Vinegar, Salt, Pepper, Onion, Garlic, Oregano Spices.
No Dairy! No Eggs! No MSG! No Gluten! Ingredients: Hulled Sesame seeds, Olive Oil, Vinegar, Salt, Pepper, Chili, Onion, Garlic, Oregano, Herbs.
Homemade products and Imports from the Deli.
Papa Cristos version of Olive Tapenade made with Kalamata olives, green olives, oregano, lemon, olive oil, garlic, and capers.
Papa Cristos Natural Rich Greek Yogurt. The best Greek yogurt you''''ll ever have! Certified and made by a local yogurtist specially for Papa Cristo''''s Market. 12 Oz
Our local, specially made Greek Yogurt topped with imported Sour Cherry Preserves. (14 Oz)
Our local, specially made Greek Yogurt topped with imported Greek Honey. 14 Oz
Our local, specially made Greek Yogurt topped with imported Fig preserves from Greece. (14 Oz )
Our local, specially made Greek Yogurt topped with imported Sweet Cherry preserves from Greece. 14 Oz
Our special locally made Greek Yogurt topped with imported Greek fig, honey, and sour cherry preserves. 15oz.
Yogurt, cucumber, garlic, dill.
Tarama ( carp roe ), Bread crumbs, onion, olive il, lemon juice. 12oz
Chickpeas, Tahini (sesame), olive oil, lemon juice, cumin.
Wheat, parsley, tomato, green onion, garlic, olive oil, lemon juice.
Garlic, potatoes, olive oil, vinegar, salt , pepper 12 OZ
Made in-house! Eggplant, Tahini, Garlic, olive oil, lemon, salt. 12oz
Pickled vegetables of the cuisines of many Balkan and Middle East countries. Veggies include cauliflower, carrots, celery, pepperoncini peppers, garlic and olives.
A medley of olives with herbs and lemon.
Steamed grape leaves stuffed with rice and seasoned with dill and fresh lemon.
14oz of carp(fish), roe, & salt
Imported Cheese from Greece!
Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens. Although it isn''''''''t the saltiest, Greek feta packs the most flavor of the three, which makes it a transformative addition to simple, one-dimensional dishes.
Barrel Aged Feta is a classic Greek style feta made from a mixture of sheeps and goats pasteurized milk. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavor.
Hard table cheese that is salty, somewhere between kefalotyri and graviera, Hence the name. It is made from sheeps milk.
Graviera is Greeces second most popular cheese after Feta. Graviera is a hard cheese that is light yellow in color and features asymmetrical holes. Graviera cheese has an oily texture.
Mizithra is a fresh grating cheese made with milk and whey from sheep or goats, or both.
A hard, salty white cheese made from sheep or goat milk, or both. Whole, not grated.
Kefalotyri cheese (grated). Kefalotyri or kefalotiri is a hard, salty, white, cheese made from sheep milk or goat''''''''''''''''''''''''''''''''s milk in Greece and Cyprus.
Semi-soft, fresh, very white cheese made from the sheeps or goats milk whey that is drained from feta cheese when its produced.
Kasseri is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurized sheep milk and at most 20%, goats milk. "Kasseri" is a protected designation of origin according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesvos and Xanthi.
Mild and creamy. Those are the qualities that this variety brings to the table. French feta is less briny than its peers, and tends to be a bit softer, so it''s great whipped (in a blender, if you have one) and served alongside roasted vegetables or spread onto crusty bread. A hit of dairy will take your roasted cauliflower to the next level.
Mild and creamy. Those are the qualities that this variety brings to the table. French feta is less briny than its peers, and tends to be a bit softer, so it''''s great whipped (in a blender, if you have one) and served alongside roasted vegetables or spread onto crusty bread. A hit of dairy will take your roasted cauliflower to the next level.
This is the saltiest type of feta, with a firm yet creamy texture. We''re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment let''s the substantial texture and pleasant creaminess shine.
This is the saltiest type of feta, with a firm yet creamy texture. We''''re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment let''''s the substantial texture and pleasant creaminess shine.
Feta, olive oil, chili, & oregano. 8oz
A semi-hard, unripened cheese made from a mixture of goats and sheeps milk. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.
Deli meats, Kebabs, Chops, Steaks.
New Zealand, Grass Fed, Raised without Antibiotics, No Hormones Added, Free Range. Pre-packed and Frozen. Pack of 2 steaks for $9.99. ($12.99/lb)
New Zealand, Grass Fed, Raised without Antibiotics, No Hormones Added, Free Range. Pre-packaged and frozen. $8.99 for one steak. ($12.99/lb)
New Zealand, Grass-Fed, Raised without Antibiotics, No Hormones Added. Free Range. Pre-packaged and frozen. $49.99 per package (12.99/lb)
Highly seasoned, air-dried cured beef that is part of the cuisines of Turkey, Iraq, Bulgaria, Greece, Azerbaijan, and Armenia.
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.
Carefully prepared, and aged patiently to enhance the traditional robust old country flavor and aroma.
An Italian dry sausage that is traditionally made with pork. Seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
Soppressata is an Italian dry salami but differs from classic salami, in that, typically the meat is not as finely ground.
Frozen New Zealand Leg of Lamb (4lb). Grass-Fed! Antibiotic & Hormone Free!
2 Frozen Chicken Kebabs. Made with minimally processed, Antibiotic Free, Free Range Chicken. Marinated and ready for the grill! ($7.99/lb)
2 Frozen Lamb Kebabs. Marinated and ready for the grill! ($7.99/lb)
2 Frozen Beef Kebabs. Made with Grass Fed Filet Mignon! Marinated and ready for the grill! ($7.99/lb)
4 links of Greek pork sausage flavored with orange peel, fennel, anise and other fragrant herbs and spices. NET WT. 12oz
Frozen, Fully Cooked Lamb/Beef Gyro Slices. Just brown and serve! 1lb.
In-house Baked Bread and Packaged Pita Breads!
French Baguette. Baked in-house daily!
Fresh Wheat Baguette. Baked in-house daily.
The official pita bread of Papa Cristos Greek Grill! Bag of 10, 7" pita breads. Net Wt 28oz.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, and Contains 2% or Less of the Following: Yeast, Salt and Cal. Pro. Added to Keep Freshness.
Packaged phyllo dough from making savory Greek pies and sweet Greek pastries.
Approx. 28 sheets of phyllo.
Apollo Kataifi - Shredded Fillo Dough. (16oz)
Imported honey from Greece!
Attiki - Greek Honey. Attiki Honey comes from a select variety of Greek wildflowers herbs and thyme producing a nectar of the Greek gods for you to savor. Since 1928 this honey has won numerous awards for its top quality and unsurpassed taste and aroma. Honey is beneficial to ones health a great source of antioxidants and it helps build immunity. Spread it over toast or add to your favorite recipe for a truly healthy and satisfying taste of Greece! Also add honey to coffee tea or yogurt or use it as a replacement to sugar in most recipes. Ingredients: wild flora and thyme honey. Product of Greece.
"The Nectar of Longevity!" As seen on CBS News! From The Mountains Of The Ancient Healing Island Of Ikaria, Greece - A Designated Blue Zone. Delicious Unique Flavor. Pure, Raw, Unheated. Legendary honey from the famous Blue Zone island of Ikaria. A pristine mountainous island in Greece whose residents enjoy greater longevity and better health than the rest of the world. This very rare honey, perhaps the best in the world, is pure and raw, from hive to jar. It is a biologically active superfood that plays a significant role in the Ikarian diet. Its special characteristics are a function of the unique environment in which the indigenous bees gather their pollen. A unique collection of mountain flora which contains many medcinal herbs. It has a dark amber color and is thicker and richer than most honey with a unique delicious flavor.
Master beekeepers from all over Greece supply Attiki with their honey in order to create the ideal blend of flavors. The flavors of this honey comes from wildflowers and herbs from around the nation. Attiki Greek Honey is so good it has been awarded the superior taste award multiple times. Ingredients: wild flora and thyme honey Size: 32oz Origin: Greece.
Honey is harvested aged, filtered, cleared naturally without any preservatives. Monastri, honey is a pure "anthomelo" that is produced from nectar of flowers. It is selected from remotely populated area of the island of Crete.
This delicious honey is a pure "anthomelo" that is produced from the nectar of flowers located in remotely populated areas on the island of Crete. This honey is harvested, aged, filtered, and cleared naturally without any preservatives. This honey is an excellent source of energy. Good for metabolism and digestion. 100% pure Cretan honey. Produced by thyme herbs and wild flowers. Each batch is produced from fresh bee hives. Contains no preservatives. Ingredients: 100% Cretan thyme honey.
Imported fruit and vanilla preserves from Greece.
Sugar, Syrup & Vanilla spice
Sour Cherries & Sugar
Imported Olive Oils from Greece.
Superior olive oil made from a single variety of olives. It is made from freshly collected olives resulting in a fruity & peppery flavor. Enjoy it in salads & marinades.
First Cold Pressed 100% Extra Virgin Greek Olive Oil infused with Oregano, Chili, and Bay Leaf. 7oz btl.
First Cold Pressed 100% Extra Virgin Greek Olive Oil infused with Oregano, Chili, and Bay Leaf. 14oz Btl.
Imported Vinegar
Barrel Aged 18yrs. Very thick and sweet. The best addition to any salad dressing, Mediterranean/Italian dishes, drizzled on fruit, dipping with toasted bread, and even on ICE CREAM! No other Balsamic compares.
Kalas is the largest producer of sea salt in Greece. They use the re-crystallization method of refining which is done under vacuum conditions. It guarantees absolute purity and uses natural means to rid the salt of residues from the salt-works and of microorganisms. Use this natural, iodized table salt in place of regular salt at the table. You will find that you use less salt with more flavor. Available in a convenient 250g or or 14.11oz size shaker!
Mitmita is a powdered seasoning mix used in Ethiopia. It is orange-red in color and contains ground African Bird''''''''s-Eye chili peppers, Ethiopian cardamom (korerima), cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger. The mixture is used to season the raw beef dish, kitfo, and may also be sprinkled on fava beans. In addition, mitmita may be presented as a condiment and sprinkled on other delicacies or spooned onto a piece of injera, so that morsels may be lightly dipped into it.
Imported Olives from Greece
Large purple olive with a velvety, chunky texture. The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
Large purple olive with a velvety, chunky texture. The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. (price per pound)
Crispy garlic cloves and large green olives.
Cured in natural sea salt brine. Amfissa Olives are a style of prepared olives made from Conservolea olives grown in the Amfissa valley at Delphi, in the central mainland of Greece. The olives are more round than oval, with meaty, soft flesh and a mellow flavour that is mildly sweet.
Cured in natural sea salt brine. Amfissa Olives are a style of prepared olives made from Conservolea olives grown in the Amfissa valley at Delphi, in the central mainland of Greece. The olives are more round than oval, with meaty, soft flesh, and a mellow flavour that is mildly sweet. (price per pound)
Papa Cristo Brand Frozen Foods and other Frozen Foods
PASTITSIO "GREEK LASAGNA"! Frozen and oven-ready! An entire tray of Papa Cristos homemade Pastitsio! An 80oz tray to feed the whole village! Pastitsio is a Greek baked macaroni pasta casserole with ground meat and bechamel sauce.
We Make- You Bake Meat Moussaka! Frozen and oven-ready! An entire tray of Papa Cristos homemade Moussaka! An 80oz tray to feed the whole village! Made with: Eggplant, potatoes, spiced ground beef, onion, garlic, tomato, bechamel, and cheese.
Frozen and Ready to Bake! Lamb/Beef blend Gyro and Greek Feta Cheese wrapped in phyllo dough. Just bake until golden and crispy! Tray of 10.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, spinach, feta cheese, onions, whole grain durum wheat. Olive oil & spices. 8oz package of 12 turnovers.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, sun dried tomatoes, whole grain durum, flour, olive oil & spices. 8oz package of 12 turnovers.
Papa Cristos Brand! Made In-House! Frozen, ready-to-bake, flaky turnovers made with Filo dough, feta cheese, whole grain durum, olive oil & spices. 8oz package of 12 turnovers.
We Make - You Warm Lentil Soup! Just heat and serve! Made with: Lentils, Carrot, Celery, Water, Onion, Tomato, Salt, Pepper, and Garlic! 20oz.
We Make- You Warm Lamb Stew! Just heat and serve! A hearty 25oz serving of Papa Cristos homemade Lamb Stew! Made with: Lamb, Tomato, Onion, Olive Oil, Herbs and Spices. Goes great on spaghetti or rice!
We Make - You Warm, Homemade Avgolemono (Egg-Lemon) Soup! Made with: Chicken, Rice, Water, Egg, Fresh Lemon Juice, Salt, Garlic. 20oz.
Frozen. Just heat and eat! 1 pc of Papa Cristo''''s Meat Moussaka.
Imported pastas from Greece.
Orzo (Large) - Or in Greek: Kritharaki Hondro! (500 Grams.) Ingredients: Durum wheat semolina (Gluten), water. #1 pasta in Greece. Imported from Greece.
(500g) (17.6oz)
Extra fat macaroni tube noodles perfect for making Pastichio.
Other traditional Greek pastas and rice.
Ingredients: Durum wheat semolina, yogurt, milk, butter.
Boxed making mixes and other baking ingredients
This classic vanilla pudding is rich in nutrients. Enjoy it plain or as a dessert filling for a favorite recipe. Ingredients: corn starch, coloring: riboflavin, B-carotene, flavoring: vanillin. May contain wheat and milk. Product of Greece
Bechamel mix is the quick and easy answer for making the most delicious and fluffy cream sauce topping for pastitsio (Greek pasta casserole) or moussaka dishes. This mix in a box can also be used as a base for other sauces. Ready in minutes! Ingredients: modified starch, flour (wheat), whey powder (milk), vegetable oil (palm oil), salt, glucose syrup solids, milk proteins (milk), coloring: b-carotene. Contains milk and wheat. Product of Greece.
Coffee, Greek coffee, tea, and chamomile.
Product of Greece. This instant coffee by Nescafe is used for making the famous frappe iced coffee. 8 Oz
Greek aromatic coffee produced in the old Papagalos Loumidis tradition. Carefully selected beans. 100 % Pure Coffee, Greek coffee Loumidis Papagalos, specially blended and slow roasted. This coffee is partially ground so it is ready to be prepared in a briki with no further grinding. Every cup of Greek Coffee contains 150mg of antioxidants which operate as a protection shield of your cells. 16 Oz
