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Specials to feed the family!
Feeds 4 to 6 people. Please order 4hrs in advance and we can have it ready no earlier than 11:30am. Feed the entire family with our 4lb New York Steak Roast w/ Greek Salad and Potatoes package! 100% Grass-Fed, Antibiotic Free, No Hormones Added, and Free Range New York Steak Roast from New Zealand!
Includes: 1 and 1/2 lbs Lamb/Beef blend Gyro. 6 Chicken Gyro Patties. 6 Falafel patties. Large Greek Salad. Large Side of Potatoes. 5 Hot Pita Breads. 5 small sides hummus. 5 small sides of Tzatziki. (Serves 4)
Feeds 4 to 6 people. Please order 4hrs in advance and we can have it ready no earlier than 11:30am. Leg of Lamb with Potatoes! Served with Greek potatoes.
Traditional "Kagiana" (Feta and Tomato Scrambled Eggs) served with potatoes and hot pita bread.
Traditional "Kagiana" Feta and Tomato Scrambled Eggs with a side of Gyro. Served with potatoes and hot pita bread.
Warm soft pita sandwich filled with a 3 egg tomato scramble, roasted potatoes, and your choice of Gyro, Basturma, Loukaniko, or Grilled Veggies! Start the day off right!
New York Steak and Eggs w/ Potatoes and Pita Bread! Made with New Zealand mountain raised, grass fed, antibiotic free, steak. SERVED ALL DAY!
Traditional "Kagiana" Feta and Tomato Scrambled Eggs with a side of crispy Basturma (thinly sliced air-dried cured beef) . Served with potatoes and hot pita bread.
Traditional "Kagiana" Feta and Tomato Scrambled Eggs with Loukaniko (Greek Pork Sausage.) Served with potatoes and hot pita bread.
Traditional "Kagiana" Feta and Tomato Scrambled Eggs served with potatoes and hot pita bread!
Omelet with grilled Mediterranean veggies. Served with potatoes , feta cheese, and hot pita bread.
Served with hot Greek pita
Tomato and Feta lightly grilled in a cast iron skillet with olive oil. Served with hot Greek pita.
Sizzling Greek Kefalograviera cheese, pan seared until melting hot and finished with fresh lemon. Served with hot Greek pita. (Kefalograviera is a hard table cheese produced traditionally from sheeps milk or a mixture of sheeps and goats milk.)
1 enormous Calamari perfectly seasoned and grilled over an open fire. Served with lemon, cucumber, and tomato.
Sauteed in skillet with feta, olives, tomatoes and garlic. Served with hot Greek pita.
10 large shrimp sauteed in butter, garlic, wine and special spices. Served with fresh baked bread.
20 Large shrimp sauteed in butter, garlic, wine and special spices. Served with fresh baked bread.
10 Pcs Jumbo Shrimp seasoned with olive oil and Papa Cristo`s Red Rub and grilled to perfection. Served with lemon, tomato, cucumber, hot pita and a trifecta of our homemade dips which include tzatziki, hummus and spicy tahini.
20 Pcs Jumbo Shrimp seasoned with olive oil and Papa Cristo`s Red Rub and grilled to perfection. Served with lemon, tomato, cucumber, hot pita and a trifecta of our homemade dips which include tzatziki, hummus and spicy tahini.
Char-grilled shrimp seasoned with a proprietary blend of seasoning. Served with hot Greek pita.
Calamari sauteed in Papas Special Island Sauce. Served with hot Greek pita.
Seasoned Smelt sauteed on the plancha grill in olive oil. Served with hot Greek pita.
Grilled baby octopus. Served with hot Greek pita.
Grilled Greek Loukaniko (pork sausage flavored with orange peel, fennel seed, and other various dried herbs and spices.) Served with hot Greek pita.
Zucchini, eggplant, tomatoes and onions, seasoned with olive oil, herbs and spices and grilled on the plancha grill. Served with hot Greek pita.
Plancha grilled eggplant topped with red peppers and feta. Served with hot Greek pita.
A buttery and flaky pastry pie stuffed with spiced ground meat.
A buttery and flaky pastry pie stuffed with feta cheese.
A buttery and flaky pastry pie stuffed with spinach and feta.
Served with hot Greek pita.
Grape leaves filled with rice, onions, and dill, and simmered with water and lemon juice. Served with hot Greek pita.
Cold salad of boiled greens and boiled beets. Served with hot Greek pita.
Tender Greek roasted "giant" beans in tomato sauce. Served as a cold salad with a side hot Greek pita.
Greek fish roe (caviar) dip. Served with hot Greek pita.
Yogurt cucumber dill sauce. Served with hot Greek pita.
Feta with olives, dolma and tomatoes and your choice of Tzatziki, Hummus, or Baba Ghanouj. Served with hot Greek pita.
Ground chickpea dip. Served with hot Greek pita.
Bulgar and parsley salad. Served with hot Greek pita.
Roasted eggplant and tahini dip. Served with hot Greek pita.
"Egg-lemon" soup. Chicken and rice in a hearty broth made of egg and fresh lemon juice.
100% vegetarian.
Served with papa cristo’s famous house dressing and pita.
Ripe red tomatoes, Cucumber, crisp lettuce, Kalamata olives, imported Greek Feta Cheese. Served with Papa Cristos famous house dressing and warm Greek pita.
The traditional classic! All of the goods, minus the lettuce! Includes: tomato, cucumber, onion, Kalamata olives, Greek Feta, and Greek Dressing! Served with Greek Pita Bread.
Our famous Greek Salad with your choice of Gyro (pictured) or Kebab (Chicken, Lamb, Beef or Shrimp.)
Served with Greek salad, potatoes, pita and tzatziki.
AS SEEN ON THE FOOD NETWORK! Grilled rack of lamb chops served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Lamb and beef gyro blend served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Tender slices of slow roasted lamb served with rice and green beans.
Marinated lamb skewer. Served with Greek salad, potatoes, pita and tzatziki.
Tender Lamb stewed in onions and tomato sauce. Served with Rice and Green Beans.
3 marinated lamb shoulder chops grilled to perfection and served upon a plate with fresh warm pita, tzatziki, Greek salad, and roasted potatoes.
2 marinated lamb chops grilled to perfection and served upon a plate with fresh warm pita, tzatziki, Greek salad, and roasted potatoes.
Tender marinated chicken breast skewered with peppers and onions, flame grilled, and served upon a plate with hot Greek pita, Tzatziki, Greek salad, and roasted potatoes.
Savory ground chicken patties seasoned with herbs and spices, flame grilled, and served upon a plate with hot Greek Pita, Tzatziki Sauce, Greek Salad, and Roasted Potatoes.
Seasoned with Papa Cristos Greek Red Rub, Slow Roasted 1/2 Rotisserie Chicken served with Greek salad, Papas potatoes, hot Pita Bread and a side of Tzaztiki Sauce. Available after 11:30am.
Marinated filet mignon skewered and served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Casserole of thinly sliced eggplant and ground beef in a tomato-based sauce, topped with a rich and creamy Bechamel custard, and baked to perfection. Served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Specially seasoned ground beef patties, flame grilled and served on a plate with warm Greek pita, Tzatziki Sauce, Greek Salad and Roasted Potatoes.
Grilled links of Greek Loukaniko (pork sausage flavored with orange peel, fennel seed, and other various dried herbs and spices.) Served upon a plate with hot Greek pita, tzatziki, Greek salad, and roasted potatoes.
Imported Sea Bream from Greece, seasoned and grilled to perfection and finished with fresh lemon! Served with Greek salad, roasted potatoes, warm Greek Pita, and a side of Tzatziki sauce.
Filet sole sauteed Mediterranean veggies and lemon, and then oven-baked in parchment paper pouch. Served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Grilled baby octopus served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Grilled calamari in island sauce served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Grilled shrimp skewer marinated in Red Rub sauce. Served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Fresh and grilled filet of Sole. Served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Sliced zucchini, eggplant, potato, peppers, olives and lemon oven-baked in parchment paper and served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Casserole of thinly sliced veggies in a tomato-based sauce, topped with a rich and creamy Bechamel custard, and baked to perfection. Served upon a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Crispy vegetarian chickpea patties. Served on a plate with hot Greek pita, tzatziki sauce, Greek salad, and roasted potatoes.
Grilled Mediterranean veggies served with Greek salad, potatoes, Pita, and Tahini sauce.
Served in Greek pita with tzatziki sauce or lettuce wrap.
Tender, slow-roasted leg of lamb, served on French bread with imported Greek Feta Cheese, and Homemade Tzatziki sauce. Comes with a side of Toursi (pickled vegetables popular in the cuisines of many Balkan and Middle East countries and usually includes a mix of olives, carrots, cauliflower, pepperoncini, and red peppers.)
Lamb and beef gyro blend served on hot Greek pita with tzatziki sauce, lettuce, and tomatoes.
Marinated tender lamb skewer, grilled with onions and green peppers, served on hot Greek pita with tzatziki sauce, lettuce, and tomatoes.
Marinated tender chicken breast skewered with onions and peppers, flame grilled and served on warm Greek pita with lettuce, tomatoes and a side of Tzatziki Sauce.
Savory gyro-spiced ground chicken patties served on pita bread with tzatziki sauce, lettuce, and tomatoes.
Marinated tender Filet Mignon skewered with onions and peppers, flame grilled and served on hot Greek pita with lettuce, tomato and a side Tzatziki Sauce.
Specially seasoned ground beef patties, flamed grilled and served on hot Greek pita with lettuce, tomato and a side of Tzatziki Sauce.
Savory Greek pork sausage flavored with orange peel, fennel seed and other traditional herbs and spices, served on warm pita bread with tzatziki sauce, lettuce, and tomatoes.
Shrimp skewered with peppers and onions, seasoned with Papa Cristos Red Rub, flame grilled, and served on hot Greek pita with lettuce, tomatoes, and a side of Tzatziki Sauce.
Gyro-spiced grilled Filet of Sole served on warm pita bread with lettuce, tomatoes and a side of Tzatziki Sauce.
Fresh grilled Filet of Sole served on warm pita bread with lettuce, tomatoes, and a side of Tzatziki Sauce.
Grilled Mediterranean veggies served on hot Greek pita with lettuce, tomatoes and a side of Tahini sauce.
Crispy homemade vegetarian chickpea patties served on hot Greek pita bread with lettuce, tomatoes and a side of Tzatziki Sauce.
All of our delicious sandwiches, minus the pita bread, and wrapped in lettuce!
Lamb/Beef blend Gyro with tomato and tzatziki sauce, all wrapped in lettuce!
Marinated tender chicken breast skewer, grilled with onions and green peppers, served with tzatziki sauce and tomatoes, all wrapped in lettuce!
Homemade crispy vegetarian chickpea patties, served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Homemade, savory, gyro-spiced, ground chicken patties, served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Marinated tender lamb skewer, grilled with onions and green peppers, served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Marinated tender filet mignon skewer, grilled with onions and green peppers, served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Homemade, seasoned ground beef patties served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Grilled filet of sole served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Grilled Mediterranean veggies served with tomatoes and Tahini sauce, all wrapped in lettuce!
Shrimp seasoned in Papa Cristos Red Rub Seasoning, chargrilled, and served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Filet of Sole seasoned with Gyro spices and grilled to perfection on the plancha grill. Served with tomatoes and tzatziki sauce, all wrapped in lettuce!
Crispy French Fries seasoned with Papa Cristo’s Greek Red Rub.
Papas Potatoes! Seasoned with Papa Cristos Greek Red Rub seasoning, steamed, marinated, baked, and then rolled on the plancha grill. Our special potatoes take 2 days to be made!
Order of Rice simmered with light Mediterranean vegetables.
Green Beans stewed in homemade tomato sauce, onion, and Greek herbs and spices.
Casserole of roasted veggies in a tomato-based sauce, topped with a rich and creamy Bechamel custard, and baked to perfection.
Casserole of seasoned ground beef and roasted veggies in a tomato-based sauce, topped with a rich and creamy Bechamel custard, and baked to perfection.
Seasoned with Papa Cristos Greek Red Rub, Slow 1/2 roasted Rotisserie Chicken! Available after 11:30am. Limited supplies daily.
Seasoned with Papa Cristos Greek Red Rub, Slow roasted Rotisserie Chicken! Available after 11:30am. Limited supplies daily.
One skewer of your choice of chicken, beef, lamb or veggie.
1 skewer. Shrimp kebab seasoned with Papa Cristos Red Rub and grilled to perfection!
Grilled Mediterranean Veggies oven baked in parchment paper pouch.
Filet of Sole and veggies oven-baked in a parchment paper pouch.
Imported Sea Bream from Greece, seasoned and grilled to perfection and finished with fresh lemon!
4pcs of our homemade falafel patties.
4 pcs of Papa Cristos famous homemade Chicken Gyro Patties! Ground chicken seasoned with gyro spices and grilled to perfection!
4pcs of Papa Cristos famous homemade Beef Kefta patties. Specially seasoned ground beef patties grilled to perfection!
1/2 lb serving of our slow roasted, sliced, leg of lamb! Available after 11:30am!
1 lb a la carte serving of our delicious lamb and beef blend gyro meat.
A 1/2lb serving of our delicious Lamb/Beef Blend Gyro meat!
A 1/4lb serving of our delicious Lamb/Beef Blend Gyro meat!
1 single grilled lamb rack chop!
1 single Lamb Shoulder Chop. Marinated and grilled to a tender perfection.
Rice bowls with protein and strewed green beans!
Chicken Kokkinisto (in red sauce) served with rice and stewed green beans.
Lamb Stew served with rice and stewed green beans.
4 large Falafel patties served with rice and stewed green beans.
Served with burnt butter and cheese.
Greek Spaghetti served in our homemade marinara sauce.
Greek spaghetti with beef bolognese.
Spaghetti with Shrimp, Feta and Kalamata Olives in homemade tomato sauce.
Homemade sauce on Greek pita cooked on 600 degree pizza stone.
Feta cheese, homemade sauce, and roasted tomatoes, on top of Greek pita bread baked on a 600 degree pizza stone.
Sauteed spinach and feta cheese on Greek pita bread, baked on a 600 degree pizza stone.
Beef and lamb blend gyro, Greek seasoning, homemade sauce, and feta cheese, on Greek pita bread baked on a 600 degree pizza stone.
Greek Loukaniko (pork sausage flavored with orange peel, fennel seed, and other various dried herbs and spices) with homemade sauce, feta, and Kalamata olives on top of Greek pita bread baked on a 600 degree pizza stone.
Grilled Chicken Kebab, grilled green peppers, feta cheese, Kalamata olives, and homemade sauce, on Greek pita bread baked on a 600 degree pizza stone.
Shrimp, feta cheese, Kalamata olives, and homemade sauce on Greek pita baked on a 600 degree pizza stone.
Hot and Cold Coffee!
Iced Coffee. Shaken, not stirred ;)
Our special locally made Greek yogurt topped with Greek Honey.
Our special locally made Greek yogurt topped with imported Greek Sour Cherry preserves.
Our special locally made Greek yogurt topped with Fig preserves.
Our special locally made Greek Yogurt layered and topped with imported Greek fig, honey, and sour cherry preserves. 15oz
Pastry Puffs made of leavened and deep fried dough, topped with honey, cinnamon, and walnuts.
Fried dough balls covered in Greek honey, nuts and cinnamon.
Rich and sweet dessert pastry made of flaky layers of filo, filled with chopped nuts, and sweetened with honey syrup.
Traditional, mouthwatering Greek walnut cake, scented with the aromas and blends of cinnamon and grounded clove, and drizzled with a sweet syrup.
A Papa Cristo''''s Original! Galaktoboureko/Baklava hybrid! Phyllo cups filled with a non-dairy custard topped with cinnamon!
Traditional, mouthwatering Greek walnut cake, scented with the aromas and blends of cinnamon and grounded clove, and drizzled in a sweet syrup, served with vanilla ice cream.
Small side of Olive Caviar. Papa Cristos version of Olive Tapenade. Made in house with imported Greek Olives!
Greek fish roe spread.
Garlic dip; skordo means garlic in Greek. Besides a lot of garlic, the dip also contains potato, salt, olive oil and vinegar.
Small side of Papa Cristo’s Brand Chili Tahini sauce. (hulled sesame seeds, olive oil, vinegar, salt, pepper, chili, onion, garlic, oregano, and spices.
Eggplant Dip
Green Olives with minced garlic.
Grilled Serrano Chilis, Grilled Garlic Cloves, Oregano, Vinegar, Olive Oil.
Baked fresh, in-house, daily.
Flavors vary. Please specify flavor of choice in the notes and we will do our best to accommodate your request. Thanks!
Retsina is a product unique to the Greek vineyards. Greece is the only country permitted to produce traditional Retsina wine under law. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation. These, along with the lees, are removed during the first racking.
From the appellation of Nemea. A rich Greek red wine based on the Agioritiko grape variety. Rich and full-bodied on the palate with blackberry and a slight mint fruit character from the oak aging. Agiorgitiko, Pronounced "ah yor YEE ti ko", is one of the most prolific red varieties of Greece. This hard-to-pronounce grape is often called “St. George” for international marketing purposes, and makes some beautiful, easy-drinking, light to medium-bodied wines.
A refreshing, dry white wine with an aroma of enticing citrus, floral and melon notes. The texture is crisp, fresh and well-balanced by lush flavors of orange blossom and white rose with a hint of spice on the finish. Boutari Moschofilero (mo-sko-feel-er-o) is a premium white wine made from 100% Moschofilero grapes grown in the highest elevation vineyards in the region of Mantinia in the Peloponnese.
Big & Bold! Great with Beef, Duck & Game Bird. Red Dry Regional Wine of Atalanti Valley Type: Red, dry wine Varietal composition: 100% Cabernet Sauvignon Origin: From selected vineyards of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece. Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 12 months in a mix of new and used French oak barriques originated from 4 different forests of Central France. Alcohol: 14% Vol.
Assyrtiko from Santorini, Greece. Chalky, wet stone mineralic nose. Characterful palate with lovely full body and a light touch of oak awakening layered aftertaste. The 2018 Santorini Assyrtiko, the flagship 100% Assyrtiko is unoaked and comes in at 14% alcohol. This is textured and elegant, while still solid in the mid-palate. If a couple of the 7 Villages offerings are powerhouses, this leans a little more to balance—but it still has very ripe fruit and its fair share of power.
Colour: White. Style: Dry Wine region: Santorini Grape: 100% Assyrtiko Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. The minimalistic winemaking approach is followed during all stages of production. Wine ages ”sur-lies” for at least 8 months. Mineral nose with fruity (peach, pear) and herbal (tea, chamomile) hints. Creamy feel balancing Assyrtiko’s nerve and high acidity. Highly concentrated aromas, fine complexity, and long, salty aftertaste.
Soft golden color. Basil, lemongrass, and asparagus flavors along with white flowers followed by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citrus. Dry on the palate, with high acidity and full body. Long aftertaste.
Vivid rose color, rich aromas of strawberry and cherry jam, wonderfully cool flavor, with nuances of blackcurrant, in a well-structured ensemble with a long aftertaste and a soft sense of sweetness. Pairs well with: Exotic cuisine, fresh salads, oil braised dishes, but also deserts with strawberries. Indicative blend: Pamid and Syrah. Winery formerly known as Ktima Vourvoukelis. This is the fourth most sought-after wine from Thrace (in terms of user searches).
A fresh, citrusy, dry white wine, which expresses all the characteristic fruit, minerality and terroir of this variety. Complex, balanced, and dry, with a long finish. Robola is a white grape variety grown in various parts of Greece, but primarily on the Ionian island of Kefalonia. Robola typically produces fresh, lightly aromatic citrusy wines. Previously the grape was thought to be identical to Ribolla from Friuli.
A brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Pair with seafood, poultry, pasta dishes with light sauces, fresh vegetable salads, Mediterranean and Asian cuisine. This wine is produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
APPELLATION: Protected Geographical Indication (PGI) Mount Athos TYPE: Rose dry wine VARIETAL COMPOSITION: Limnio & Xinomavro. Tasting Notes: Bright rose color with a salmon-pink shade. On the nose, intense aromas red fruits and strawberry jam. Dry palate, with crisp acidity that balances the fruit-forward flavors and leads to a refreshing finish.
Made from the Merlot grapes of Central Greece. This classic savory red features plum and black cherry on the nose and mocha, vanilla and spice on the palate, giving this Merlot wide appeal. Medium-bodied, easy-drinking and modern, the red is a solid, if somewhat straightforward, selection. Pairs with game birds like goose and duck and other poultry.
Kourtaki Mavrodaphne ("Black Laurel") of Patras, Greece. Full-bodied Red Blend Dessert Wine. 51 % Mavrodaphne, 49% Black Corinth. Light tawny/red color. There are raisins, caramel, and a chocolatey sweetness on the nose. Quite full on the palate.
Mavrodaphne "Black Laurel" from Patras, Greece. This oak-aged, Port-like red has a round character of vanilla and coffee paired with sweet spice. Its balance of smoky/sweet flavors are exotic and thought-provoking and beg for aging. Mavrodaphne is a dark-skinned wine grape variety from the Peloponnese peninsula in Greece. It is used most often in the production of sweet, fortified wines, such as those from the coastal town of Patras.
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Imiglykos Naousa (Macedonia, Greece.) A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak, well balanced with an elegant long finish.
Mythos Hellenic Lager Beer from Mythos Breweries S.A.. 4.7% ABV. European Pale Lager. Brilliantly-clear, gold color. Aromas of mellow skunk, clove, dried grass, and crackery dough. Dry taste, lightly resinous/oiled pils malt underbelly; peppery, grassy spice on top of the palate. Semi-sharp, stinging carbonation. Choose from a single 12oz bottle or a 6 pk!.
The first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavor has a balanced bitterness and a rounded long-lasting aftertaste.
White Donkey German Hefeweizen from Santorini Brewing Company. 5.4% ABV. Lighter medium with strong carbonation. Light and fruity smell of pear, green apple, bubble gum, clove, ripe banana, lemongrass, wheat, and some sweet malt. Follows the nose pretty well with bubble gum, bananas, and cloves up front, ripe pears and green apple follows. 12oz Bottle.
Red Donkey Irish Red Ale from Santorini Brewing Company. 5.5% ABV. Dark amber color with some ruby red and light purple notes. Aromas of amber malt, lemongrass, caramel, and dry crackers. Flavors of caramel, light brown sugar, earthy tea leaves, grapefruit rinds with a sweet caramel malt finish. Medium bodied with mid-level carbonation. 12oz Bottle.
Aris Greek Lager from Mythos Breweries S.A. 5% ABV. European Pale Lager. Golden amber color. Mild bitterness of hops and a mild sweetness of grains and malts in the smell. Strong honey aftertaste. Mellow bodied with good carbonation.
Mythology Euro Pale Lager from Fantis Imports Inc. 5% ABV. A little skunk on the nose. Lovely malt on the tongue with a hint of sweetness. Mild skunky finish. With light fragrances and light bitterness, it is appropriate to enjoy it on any occasion but also to combine it with Greek cuisine. Goes great with Saganaki! Opa!.
Crazy Donkey American Style IPA from Santorini Brewing Company. 6% ABV. Cloudy orange gold color. Aroma is of citrusy hops and grainy malts. Juicy and citrusy hop character up front with the soft grainy malt notes following. Medium bodied, with a nice prickly carbonation level. 12oz Bottle.
Yellow Donkey American Pale Wheat Ale from Santorini Brewing Company. 5% ABV. Yellow Donkey relies on a mixture of hops including Aurora and Styrian Golding from Slovenia, Cascade from Oregon, and exotic Motueka from New Zealand, which produces a refreshing citrus taste, as well as contributing natural antioxidants and antibacterial elements. Slightly bitter tones refine and invigorate the overall flavor, creating the perfect accompaniment for a meal by the sea, relaxing at the beach or hanging
